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BBH GLAZED HAM

  • ¼ cup whole cloves
  • ¼ cup of BROWNY BEE Honey
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  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes. 

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